San Q Sushi and Tapas |  |
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| Menu | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Chicken Teriyaki Don | $8.00 | |
| Spicy Chicken Don | $8.00 | |
| Beef Teriyaki Don | $8.00 | |
| Salmon Teriyaki Don | $9.00 | |
| Katsu Don | $8.00 | |
| Tofu Teriyaki Don | $8.00 | |
$8.00 Lunch Donburi
Teishoku
| Tonkatsu (Breaded and deep-fried pork cutlet) | $10.00 | |
| Kalbi (short rib BBQ) | $10.00 | |
| Salmon Teriyaki | $12.00 | |
| Chicken Teriyaki | $10.00 | |
| Beef Fire Steak | $10.00 | |
Fried Rice
| Kimchi Fried Rice | $8.00 | |
| Vegetable Fried Rice | $7.00 | |
| Add Tofu | $8.00 | |
| Add Chicken/Beef/Shrimp | $9.00 | |
| Sake (Salmon) Fried Rice | $9.00 | |
* Brown rice with $1.00 extra for rice dishes
Robata Yaki (Skewered and Grilled) 1pc
| Chicken Breast | $3.00 | |
| Teba (chicken wings) | $3.50 | |
| Beef | $3.50 | |
| Quail Eggs Wrapped in Bacon | $3.00 | |
| Assorted Vegetables | $2.50 | |
| Chicken Thigh | $3.00 | |
| Tsukune (chicken meatballs) | $3.00 | |
| Asparagus Wrapped in Bacon | $3.00 | |
| Takenoko (bamboo shoots) | $2.50 | |
| Enoki Mushroom Wrapped in Bacon | $3.00 | |
Japas (Japanese Tapas)
| Yaki Onigiri (2pc) | Grilled rice balls | $4.00 |
| Fire Steak | Beef, chicken, or shrimp marinated in house spicy sauce and grilled | $9.00 |
| Grilled Sake Toro | Grilled salmon belly | $7.00 |
| Baked Green Mussels (2pc) | Baked in basil pesto and butter | $6.00 |
| Yellowtail Tartar | Yellowtail, avocado, and tomato salsa layered on wanton chips | $9.00 |
| Maguro Natto | Sashimi tuna on top of fermented soybeans | $7.00 |
| Buta Kimchi | Stired-fried pork and kimchi | $8.00 |
| Tai Misoyaki | Grilled redsnapper marinated in sweet miso sauce | $9.00 |
| Hatch Green Chili Tempura | With macha sea salt | $6.00 |
| Shisyamo Age (3pc) | Deep fried smelt fish | $6.00 |
| Heart Attack | Deep fried jalapeno stuffed with spicy tuna and cream cheese | $9.00 |
| Edamame | Steamed soybeans | $5.00 |
| Agedashi Tofu | Deep-fried tofu served in tentsuyu broth | $6.00 |
| Vegetable Gyoza (6pc) | Deep fried vegetable dumplings | $6.00 |
| Vegetable Tempura (6pc) | Assorted vegetables, lightly battered and deep-fried | $7.00 |
| Shrimp Tempura (4pc) | Shrimp, lightly battered and deep-fried | $8.00 |
| Shrim Shumai (6pc) | Steamed shrimp dumplings | $6.00 |
| Kaki Fry (4pc) | Fried Oysters | $7.00 |
| Ika Ring | Crispy deep-fried squif rings | $6.50 |
| Softshell Crab | Lightly battered and deep-fried | $8.00 |
| Spicy Sake Kama | Grilled salmon collar in house spicy sauce | $7.00 |
| Hamachi Kama | Grilled yellowtail collar | $9.50 |
Salad
|
House Green Salad |
$3.00 | Cucumber Sunomono | $4.00 |
| Seaweed Salad | $6.00 | Hijiki Salad | $5.00 |
| Squid Salad | $6.00 | Sashimi Salad | $15.00 |
| Spicy Tuna Salad | Chopped tuna w/ spicy sauce, cucumber, and masago | $8.00 | |
| Poki Salad | Tuna salad w/ seaweed, onions, and avocado | $9.00 | |
Tsukemono & Side Dishes
|
Sushi Ginger/Wasabi/Umebosh |
$1.00 | Pickled Cucumber/Takwan | $2.00 |
| Kimchi | $3.00 | Miso Soup/Rice | $2.00 |
| Brown Rice | $2.50 |
Noodle Soup
Kake Udon (hot udon soup)
|
$12.00 | |
Kake Soba (hot buckwheat noodle soup)
|
$9.00 $13.00 |
|
Vegetable Ramen (miso or shoyu)
|
$11.00 $13.00 |
|
Cold Noodles
| Zaru Udon (cold udon served w/ dipping sauce) | $9.00 | |
| Zaru Soba (cold soba served w/ dipping sauce) | $9.00 | |
| Cha Soba (cold green tea soba served w/ dipping sauce) | $10.00 | |
Yaki Noodles
| Buta Kimchi Carbonara (stir-fried udon w/ pork, kimchi, egg and cheese) | $13.00 | |
Yaki Udon Vegetable
|
$11.00 $13.00 |
|
Yaki Soba Vegetable
|
$11.00 $13.00 |
|
Dinner Teishoku
Main Dish served with rice, miso soup, and tsukemono
| Chicken Breast Teriyaki Teishoku | $15.00 | |
| Beef Teriyaki Teishoku | $15.00 | |
| Salmon Teriyaki Teishoku | $16.00 | |
| Beef Short Rib BBQ (Kalbi) Teishoku | $15.00 | |
| Yaki Ebi (Skewered and grilled shrimp) Teishoku | $15.00 | |
| Tofu Teriyaki Teishoku | $14.00 | |
| Chicken Katsu Teishoku | $15.00 | |
| Ton Katsu Teishoku | $15.00 | |
Dinner Donburi (Rice Bowl)
| Chicken (Breast) Teriyaki Don | $13.00 | |
| Spicy Chicken Don | $13.00 | |
| Oyako Don (chicken breast cooked w/ egg over rice) | $13.00 | |
| Katsu Don (deep fried pork cooked w/ egg over rice) | $13.00 | |
| Beef Teriyaki Don | $13.00 | |
| Salmon Teriyaki Don | $14.00 | |
| Tofu Teriyaki Don | $13.00 | |
Sashimi & Sushi Platter
| Assorted Sashimi Appetizer (7pc) | $16.00 | |
| Tuna or Salmon Sashimi (5pc) | $13.50 | |
| Yellowtail Sashimi (5pc) | $15.00 | |
| Sashimi Platter (12pc) | $28.00 | |
| Nigiri Sushi Platter (9pc) | $20.00 | |
| Chirashi Sushi (Assorted sashimi over rice) | $22.00 | |
| Tekka Don | $17.00 | |
| Unagi Don | $18.00 | |
| Love Boat (Assorted nigiri and sashimi on a boat) | $40.00 | |
Smoked Salmon Delight
Nigiri Sushi (2pc per order)
|
Tuna |
$5.50 | Albacore | $5.50 |
| Salmon | $5.50 | Salmon Toro | $6.00 |
| Yellowtail | $6.00 | Yellowtail Toro | $6.50 |
| Halibut | $6.50 | Red Snapper | $4.50 |
| Crab | $6.00 | Shrimp | $5.00 |
| Mackerel | $5.00 | Spanish Mackerel | $6.00 |
| Hokaido Scallop | $6.00 | Surf Clam | $5.00 |
| Fresh Water Eel | $6.00 | Sweet Shrimp | $8.00 |
| Monk Fish Liver | $6.00 | Octopus | $5.00 |
| Egg Omelette | $3.50 | Tofu | $3.50 |
| Squid | $5.00 | Sea Urchin | MP |
| Salmon Egg | $5.00 | Flying Fish Egg | $5.00 |
| Smelt Egg | $4.50 |
Seasonal: Blue fin tuna toro, sea bass, bonito, half-shell oyster
Maki Sushi (Cut Rolls)
| California Roll | Crab, cucumber, avocado | $6.00 |
| Spicy Tuna Roll | Spicy tuna, cucumber | $7.00 |
| Tuna or Salmon Roll | $5.50 | |
| California Roll w/ real crab | $10.00 | |
| Eel & Avocado Roll | $7.50 | |
| Yellowtail & Scallion Roll | $6.00 | |
| Shrimp Tempura Roll | Shrimp tempura, cucumber, avocado, and masago with unagi sauce | $8.00 |
| Santa Fe Roll | Green chili tempura, shrimp tempura, cucumber, avocado, and masago with unagi sauce | $8.00 |
| Spider Roll | Softshell crab, cucumber, avocado, masago w/ unagi sauce | $9.50 |
| Alaska Roll | California roll topped with salmon and avocado | $11.00 |
| Hawaiian Roll | California roll topped with tuna and avocado | $11.00 |
| Philadelphia Roll | California roll topped with salmon and cream cheese | $11.00 |
| Rainbow Roll | California roll topped with five kinds of fish | $13.00 |
| Dragon Roll | California roll topped with eel and avocado | $14.00 |
| Caterpillar Roll | Fresh water eel roll topped with avocado | $14.00 |
| Spicy Tuna Tempura Roll | Spicy tuna, cucumber, cream cheese roll (deep fried) with unagi sauce | $11.00 |
| Dynamite Roll | California roll topped with baked scallops, mayo, masago, and unagi sauce | $12.00 |
| Spicy Tuna Tataki Roll | Spicy tuna roll topped with seared tuna | $12.00 |
Vegetarian Maki
|
Cucumber Roll |
$3.50 | Cucumber Avocado Roll | $4.50 |
| Ume Shiso Roll | $5.00 | Shitaki Mushroom Roll | $5.00 |
| Mixed Vegetable Roll | $6.50 | Vegetable Tempura Roll | $8.00 |
Draft Beer
Kirin Ichiban/Shock Top/ RedHook ESB/5 Barrel Pale Ale $3.90
|
Sake Flight #1 "bright & fragrant" |
$11.00 | Sake Flight #2 "deep & dry" | $12.00 |
| House Hot Sake | $6.00 | House Cold Sake | $6.00 |
Junmai Daiginjo (Super Premium)
| Horin | Refreshing fruit like aroma and mild flavor (720 ml) | $70.00 |
| Kubota Hekijyu | Nutmeg and pear nose, smooth and clean (720 ml) | $90.00 |
| Wakatake Onikoroshi | Light, aromatic, dry, and rich with a floral bouquet (300 ml) | $32.00 |
| Mu Nothingness | Subtle aroma of asian pear, whipped cream, and blanched nuts (300 ml) | $27.00 |
Junmai Ginjo (Premium)
| Yukino Bosha Cabin in the Snow | Glass 300 ml 720 ml |
$8.50 $25.00 $52.00 |
| Haiku | Glass 720ml |
$7.50 $30.00 |
Junmai (Pure Brew)
| Shichi Hon Yari Seven Spearsmen | Glass 300 ml 720 ml |
$8.50 $25.00 $52.00 |
| Kurosawa Black Creek | 300ml |
$18.00 |
Tokubetsu Junmai (Special Brew)
| Yukikage Snow Shadow | Glass 300 ml 720 ml |
$8.00 $23.00 $42.00 |
| Shirakabegura White Wall | 300ml |
$20.00 |
Additional Sake
| One Cup Sake | $7.00 | |
| Zipang Sparkling Sake | $9.00 | |
| Momokawa Pearl Matsu | $7.00 | |
Beer (12oz)
| Asahi/Kirin/Sapporo | $4.50 | |
| St. Pauli (non-alcoholic) | $4.50 | |
| Tokyo Black Porter Naganomicrobrew | $6.50 | |
Wine List
| Japanese Plum Wine | Glass Bottle |
$7.00 $28.00 |
| Cline Oakley Four Whites | Glass Bottle |
$7.00 $28.00 |
| Chardonnay | Glass Bottle |
$7.00 $28.00 |
| Sauvignon Blanc | Glass Bottle |
$7.00 $28.00 |
| Cline Oakley Five Reds | Glass Bottle |
$7.00 $28.00 |
| Cellar No 8 Melot | Glass Bottle |
$7.00 $28.00 |
| Schug Pinot Noir | Glass Bottle |
$9.00 $35.00 |
Another "Today's Special": Spicy Tuna Rice Cake
Desserts
|
Mochi Ice Cream (green tea, vanilla, redbean, strawberry) |
$3.50 | Dorayaki w/ green tea ice cream | $5.50 |
| Green Tea Ice Cream Tempura | $5.50 | Banana Tempura w/ Green Tea Ice Cream | $5.50 |
| Green Tea Ice Cream | $4.50 |
| about | Image Gallery | Menu | History | Reservation |